Recommended
As soon as I smelt this in store, I got a full tin. I’d sworn I’d stop doing that, but they were on their last bag, and… pumpkin.
I made this with two perfect spoons to a little over half of 16oz then topped it off with frothed almond milk and a dash of brown sugar. To me, this tastes the most like pumpkin pie out of any pumpkin tea I’ve ever had. Especially the aftertaste, it’s very much like I just finished having a slice of pie rather than a cup of tea. Lots of nutmeg. Yummy! I’m glad I got a tin.
As a black tea fan, I probably prefer DT’s pumpkin chai, but this is especially super for those looking for a caffeine-free option!
Preparation
Boiling
6 min, 0 sec
16 OZ / 473 ML
Oooo, brown sugar! Never thought of that. Will have to try!
And I agree with your last sentence: I cannot drink black tea and always prefer my tea lattes to be caffeine free so this pumpkin tea is perfect for me!