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This was one of my first true tea loves, way back when I picked it up from a Lupicia shop in San Francisco in the summer of 2008 on my last day (probably ever for the rest of my life, the way things are looking now) as a resident of the beautiful Bay Area. Luscious raspberry syrup with a crisp green base and a hint of that honey whole-wheat pretzel goodness from the green rooibos, plus a whole lot of sentimental value. I was so sad when Lupicia discontinued Haru Poro Poro, and I will never stop hoping for them to bring it back (though now that it’s been gone for, what, five years[?!] my hopes are a bit diminished).