I think my general aversion to jasmine teas comes from the fact that the only prepared samples I’ve ever tasted are sweetened to the point of hummingbird feeder syrup. This one doesn’t come on nearly as strong and is rather pleasant. Not getting any pomegranate, really, but maybe it’s just toning down the flowery flavor.
Preparation
205 °F / 96 °C
3 min, 15 sec
sweetened to the point of hummingbird feeder syrup = great!!!