Did a cup double-strength, twice the leaves, and iced it down. Now I’m getting the orange peel I missed the first time around. Still not a hunt-it-down-and-club-it-on-the-head-and-bring-it-home tea, but a nice-to-have-tasted-on-a-hot-afternoon one.
Preparation
180 °F / 82 °C
4 min, 30 sec
