I’m not sure I possess the adjectival vocabulary needed to pinpoint the differences between Jin Ping Gong Fu and Tao’s Tan Yang Gong Fu black teas: both are wonderful, scribbles! There’s a few days’ distance between my samplings of both, but the unsweet chocolate personality that made Tan Yang so tasty is stick-to-your-tongue sweet in this Jin Ping. Lip-licking sweet, but not artificial or cloying. I continue to be amazed at the spectrum of flavors that can be pulled out of simple black teas.
Sounds yum!
’Twas!