Pinched this one in the fridge with a little baking soda.(So glad you taught me that trick, fellow Steepsters!) Truthfully, I may have overdone it a little bit—the idea is not to turn it into baking soda water, but to take the acidic edge off. But there is a noticeable difference in the sharpness/brassiness of this cheapie tea. And playing alchemist is just fun.
This is You :-D
Profile
Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
