5 Tasting Notes

75

Delicious. Would drink again.

Preparation
190 °F / 87 °C 6 min, 0 sec 2 tsp 12 OZ / 354 ML
Equusfell

You are the worst.

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65

Doesn’t have much of an scent to it like other teas. I smell a little undertones of honey. The taste is smokey with a hint of raspberry. Overall, this tea is good, but nothing to write home about. If you are looking for a simple black tea, I think this would be a good option.

Preparation
200 °F / 93 °C 4 min, 30 sec 1 tsp 10 OZ / 295 ML

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80
drank L'Abricot by Fauchon
5 tasting notes

Smells like apricot and lavender. Tastes a little like hot water at the beginning but slowly warms up to apricot tones. Has little bit of a nutty undertone after the initial fruity apricot taste. The mouthfeel is smooth, the tea is a little sweet when it hits the back of the tongue. The apriot fruity scent has taken over the office now. It’s overpowered my office mate’s tea.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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80
drank Mint Medley by Bigelow
5 tasting notes

Delicious and minty. Pretty tasty. Would drink again 9/10.

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75
drank Laoshan Black by Verdant Tea
5 tasting notes

Initially, this tea smells a little like the ocean, kinda salty, but with underlying roasting tones. I also smell a little bit of maple syrup. I know more about beer than tea, and if this tea was a beer it would be something akin to a honey nut brown ale.

Preparation
205 °F / 96 °C 0 min, 30 sec 2 tsp 6 OZ / 177 ML

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