Recommended
Initially, this tea smells a little like the ocean, kinda salty, but with underlying roasting tones. I also smell a little bit of maple syrup. I know more about beer than tea, and if this tea was a beer it would be something akin to a honey nut brown ale.
Preparation
205 °F / 96 °C
0 min, 30 sec
2 tsp
6 OZ / 177 ML