75

I’m not a fan of Lapsang Souchong – or at least the little that I’ve tried. Something about “smokiness” in my teas just doesn’t sit right with me. I don’t know what it is.

Anyway, I tried this with hesitation, and it’s not bad. It’s definitely a muted smokey flavor, and not unbearable like a straight LS might be. I’m not really getting any of the coffee or chocolate flavors either, though, unfortunately.

I’d recommend this to someone who doesn’t like LS, but doesn’t hate it either. I wonder what someone who LOVES LS would think of this.

Thanks, STEAp Shop for the sample! This is for the Virtual Tea Tasting 9/23/12

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So the short story is, a few years ago I was VERY MUCH into tea. And then a lot of things happened, and I got out of tea for a while. And now, I’m back.ⁿ

To me, tea is the missing puzzle piece for my healthy lifestyle. When I drink tea I am encouraged to eat healthy and be active. I drink tea because I simply enjoy the taste, but the health aspects are just an added bonus.

I love all types of teas, although greens and oolongs tend to be my favorite. I’ll drink herbals if I’m feeling a little under the weather. And recently I’ve been getting more into young shengs (also chasing that elusive “cha qi”).

Unless otherwise stated, I drink my teas straight. I’ve been doing gongfu mostly these days, so I use a ceramic gaiwan with an electric kettle. For greens and some oolongs, I’ll do a western style with a glass mug or regular infuser. I try to specify if my brewing parameters are outside the norm.

I’m kinda strict when rating my teas. I rarely give a tea above a 95. Teas that I really like I keep in the 95-85 category. I’ve yet to give a tea 100 yet. So, if you see a tea about 95, that means I thought it was an amazing tea!

ⁿ – Note: I did step away from tea for a while.. again. But now I’m back for REALZ. Usually I have to put this interest on hold when real life takes over, so I’m hoping for no major life events these days.

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Florida, United States

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