Ahhh, Southern Boy Teas. I was hesitant at first to order this because it sounded like a lot of tea to make at once, but since I ordered a Grab Bag, I decided to go ahead and order this, too. And so began my journey…
This is supposed to make 2 quarts, and I didn’t have any 2 quart pitchers, so I asked the boyfriend what he had – and he brought over a very large (and very nice) Jack Daniel’s pitcher. Problem was, after measuring it, it was just shy of 2 quarts (it was 1 1/2 – d’oh). So we began the long process of figuring out how we could get 2 quarts of tea across multiple vessels. It seemed like too much trouble, so we decided to split the teabag in half and make one quart’s worth… and then save the other half for another time.
So instead, we made 1 quart of tea. And.. it’s not bad. The flavor is definitely not bitter, but I’m not getting a lot of berry taste either. I’m wondering if since the pitcher is open, it’s dulling the flavor. It’s hard to tell. I really wish I had a better quality pitcher that was closed, but we make due with what we have. In retrospect, I wish this was made in 2 – 1 quart pouches. It would have been easier to split up, and it would allow people to make 2 quarts if they wanted to.
I’m going to rebrew this another way and reevaluate my rating a little bit later, but for now, I’ll keep it at this.
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Instead of splitting the teabag, maybe you could brew 1 quart water with 1 teabag. You will get 1 quart of a more concentrated tea. Then split the brewed tea up into 2 separate pitchers and add another 1/2 quart of water to each.
This would work with hot brewing. I’m not very proficient with cold brewing teas, but I think this might work too.
Hmm.. that’s an interesting idea. I’ll have to play around and see. I think the problem is I’m just one person and it’s hard to justify these big bags of tea.
Instead of splitting the teabag, maybe you could brew 1 quart water with 1 teabag. You will get 1 quart of a more concentrated tea. Then split the brewed tea up into 2 separate pitchers and add another 1/2 quart of water to each.
This would work with hot brewing. I’m not very proficient with cold brewing teas, but I think this might work too.
Hmm.. that’s an interesting idea. I’ll have to play around and see. I think the problem is I’m just one person and it’s hard to justify these big bags of tea.