I need to clean up my online cupboard and actually write about the teas I have been drinking and finishing up at work. I ripped through this pouch during our cold -35C spell a few weeks ago. It was so freezing being close to an automatic door all evening day in and day out that I could barely feel my toes. So I’d fill up my Contigo twice per shift in hopes it would help.
This was nice but not as creamy or marshmallowy as I would have liked. I think my problem is I prefer spices with milk, like a traditional chai. Green tea with spice, for me, normally means I won’t add milk, so then the spices can be a little bitter. This was heavy on the cinnamon, but to be fair, chai spices works a lot better with toasty genmaicha than, say, a sencha. The rice balances things out a little more to my liking.