Wow, this is not what I was expecting at all. I tend to tiptoe around rooibos because of its domineering nature but as soon as I ripped open the packet, a cloud of liqueur-filled dark chocolate enveloped the kitchen.
With light cream, this is very chocolatey. I can still taste the rooibos but it’s rather faint and in no way ultra woody. This would make an excellent substitution for boxed chocolates, as in, satisfying a craving for them.
Way to be, ATR.
