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This is my morning birthday latte. Sorry I haven’t been around. Have been so busy, but hope everyone’s been doing well! Will need to catch up on reading everyone’s lovely reviews once the semester is done.

I ordered this in basic grade, robust. Definitely creamy caramel. Very sweet! I’m not going to lie though. I opened my white chocolate matcha just minutes before this one and I found that they both smell similar? And I’ve had them for a couple weeks now. Go figure.

But yes, I’ve enjoyed this as hot and cold lattes, as a smoothie with frozen strawberries, and with some biscotti-flavoured Bailey’s Irish Cream (droool). Of course it tasted amazing with the Irish cream, but overall, I like it best as a cold latte.

Blended with almond milk, the caramel swirls around the almond nuances and creates a guilt-free treat which perks you right up. Unsurprisingly, the caramel comes out more with milk. I should try it with the English Toffee sometime (which I haven’t even started yet) and maybe I’ll get a Caramilk feel out of it.

I’m bad. I slipped a little Galliano and Triple Sec into my latte. Not too much though! I’ll be perfectly fine at the seminar later haha.