As I expected, I kind of fell out of following my advent calendar once exams finished and I started working more, so now I’m trying to get through the last of it (and will hopefully finish it off before New Year).
I actually forgot I brewed up a pot of this so it sat for…well I’m not actually sure but at least over an hour. Fortunately it was a big pot so it stayed decently warm.
As for the actual tea, it’s fine. I do get chocolate covered almond, but the chocolate is definitely a cheap, waxy chocolate. Kind of wish the almond was a little stronger. There’s a strange sweetness that reminds me of stevia, even though there isn’t any in this blend. I still have a small sample of this, but I won’t miss it.
Preparation
205 °F / 96 °C
4 min, 0 sec
