I just don’t get candy apple from this blend. Specifically, the apple is lacking. I can taste something sweet, like maple or caramel. It’s a heavy, sticky sort of sugar layered over black tea. But never apple. I wonder if milk would enhance the flavor and bring out the latent fruitiness?
This is You :-D
Profile
Bio
I love books on tea, but not tea on books.
Location
California
From my experience milk doesn’t usually work well with fruit flavours – but you never know, I guess.