The tea has a bit of too-fine tea dust in it, which would leak through my strainer into the cup and make it horribly bitter, but shaking the tea in the dry strainer for a bit removes that problem. After steeping for 4 minutes, it produces a satisfying cup, with a slight but nearly unnoticeable bitterness at the end. A full, round flavor that takes a drop of milk very well.
Preparation
195 °F / 90 °C
4 min, 0 sec
