Started the day with this one today. Wrote a proper review on my blog, but thought I’d just mention briefly what I thought here.
It’s a delicious tea, and changes quite remarkably from one infusion to the next. The first infusion was very smooth, with a nice nutty sweetness. As it cooled I noticed that the tea was showing some tartiness in the mouth. With the next few infusions, the liquor was much darker, but it strikes a good balance between that earthiness that you typically find with pu-erh, and citrus and almond flavours. Very delicious.
Preparation
175 °F / 79 °C
0 min, 15 sec
