Recommended
A pleasant, fruity black tea. Very little bitterness or astringency, and very easy to drink.
Despite the elaborate description, I did not find it to be at all unique. It just tastes like a run of the mill, quality Chinese black to me.
Perhaps gongfu style brewing will bring out more of its character when I try it at home.
Flavors: Floral, Fruity, Malt
Preparation
205 °F / 96 °C
0 min, 30 sec
5 g
4 OZ / 120 ML
I couldn’t have put it better. I brewed it gongfu and the result is a good cuppa black tea aromatic and fruity but it’s no Laoshan.