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I love Goji berries. I love green tea, why not? However….

Yuck! Maybe it’s because I usually boil my Goji Berries to begin with, but this definitely is the abomination of what the sourness of a grapefruit fused with a too-light green tea would taste like. Goji berries should be light and sweet, not reminiscent of artifically-flavored cranberries. I couldn’t even taste the green tea because of this distracting note.

Brewed for a good 10+ minutes, not much color, flat taste. Disappointment.

Preparation
185 °F / 85 °C 6 min, 0 sec

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Los Angeles based designer, lover of code and nerdery, tea aficionado.

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Los Angeles, CA

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http://drubramlett.com

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