Lifting the leaves out of its packaging was probably the highlight of this cup. Dainty flowers laced with a hint of bergamot and greener leaves. However, in drinking this tea you’re left with a neither here-nor-there feeling. Not enough “Earl Greyness” to be a good Earl Grey, and not enough floral aroma after brewing. Not a bad cup, mind you, but it left me in want of something stronger or more well balanced.
Preparation
190 °F / 87 °C
3 min, 30 sec
