77
drank Sencha Ashikubo by Unknown
5 tasting notes

I tend to make tea at work and I have a tendency to over steep my leaves. While for me this tea has hints of grassy-ness its not over powering. I find I like to slightly sweeten this tea on the first infusion and brewing a second infusion afterward adding to the first cup.

Preparation
5 min, 0 sec

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