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“I tend to make tea at work and I have a tendency to over steep my leaves. While for me this tea has hints of grassy-ness its not over powering. I find I like to slightly sweeten this tea on the...” Read full tasting note
“Very pleasant Japanese green tea. The leaves are very fresh and when steeped for 4 minutes at 75C, has the traditional herbal, “green” taste of Senchas but also offer notes of peach and mango.” Read full tasting note
This tea comes from the magnificent Ashikubo valley and has undergone a long drying process. What results is a clear, mild liquor that is slightly fruitier (mango and kiwi) and toastier (corn, hazelnuts) than other, generally more herbaceous, Senchas. An ideal tea for anyone starting to discover Japanese teas.
I tend to make tea at work and I have a tendency to over steep my leaves. While for me this tea has hints of grassy-ness its not over powering. I find I like to slightly sweeten this tea on the first infusion and brewing a second infusion afterward adding to the first cup.
