I got a whiff of molasses as I poured, but couldn’t find it in the cup. I’m not a big fan of Assam, but keep searching, hoping to find that special tea that lets me love Assam. This one is close, but not quite there.
I tried this as the first tea of the morning on the first full day of the unflavored TTB. Sort of a high end English Breakfast? It is powerful enough, but not overwhelming. Very smooth, malty with hints of fruit, and on the tannic side; almost at the point where I want to add sugar (which I normally would with breakfast tea, but not with fine teas – I’m still trying to decide which side of the line this one falls). The finish is excellent: long and complex, and I think the molasses may make a subtle re-appearance. In the end, I couldn’t quite love it, but I liked it a lot. We’ll just remain friends.
Yep this is one of our main ingredients in our English Breakfast tea for many of the reasons you said!