86
drank Candy Corn Black Tea by 52teas
104 tasting notes

This. Is. Amazing. I was thinking that this could go either way – it could be really good or really terrifying. Luckily, it’s totally the former. When I smelt the tea, I was sceptical. It gave me the same feeling as DTs Salted Caramel – a tea I don’t personally care for. Regardless of my intital feelings, I decided to brew a cup, and it was phenomenal. I couldn’t believe it tasted JUST like candy corn. Delicious and sweet, almost like honey.

Preparation
205 °F / 96 °C 5 min, 0 sec

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How the story goes is that one day, a feeble, weakened graduate student decided to stop ingesting so much caffeine and additives (sugar, cream, milk) and instead headed for the land of tea.

I should probably mention that I’ve been drinking tea… pretty much since I can remember. The beauty of growing up in a still-semi-Euro family! I was introduced to green teas and pu’erhs by herbalists and acupuncturists in my teens.

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Canada

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