149 Tasting Notes
Yup. I really, really love this one. Having drifted away from overly flavoured teas (although, there is a time and a place for them in my tea cravings….just much less than there used to be…), this tea is perfect.
I’m sipping while I play Shovel Knight, and it’s making it one fine Sunday. :)
Thanks so much, Dexter! (You really have introduced me to some of my favourite teas. :))) )
This is really perfect for this morning…
malty and sweet with hints of raisins.
I’m getting a light, almost delicate mouthfeel (but I did just eat roasted carrots and fennel for breakfast, so my note here could be slightly off… lol).
As I’m sipping, I’m picking up a fruity note in the back… It’s really lovely!
Thank you so much for sending this to me, Dexter! And, you sent such a generous sample, so I can play around with this one. :)))
Flavors: Malt, Raisins, Sweet
I’m drinking this while watching “Teen Titans Go!” with my daughter. :)
First off, I love how Stacy came up with all these interesting flavours using this amazing puerh as a base…
It’s smoky and complex without being off. I can sometimes not love smoky teas, but the smoky hint in these Butiki final blends has been really enjoyable to me.
The scent after steeping was blueberry sweetness…like blueberry pie filling.
What surprised me was the first sip! It has a tangy quality that’s really awesome… and my tongue is somehow tingly like I’m drinking champagne… and I have no idea how that’s happening, but it’s just fantastic.
Another “How’d she do that!?” Stacy blend. :))
Flavors: Blueberry, Champagne, Smoke, Tangy
Oh. My. Goodness.
This is amazing.
It’s everything I love about ripe puerh….
Mineral notes (which always come out as baked-good…almost baking powder/cream of tartar notes to me)…. raisin like, sweet and so deep…
Yes. This is a definite ‘add to cupboard when you can!’ type tea….
Thank you SO MUCH Dexter for sending this to me to try… It’s even better than I had hoped! :)
It was my daughter’s birthday weekend (my youngest, turning 10!), so while I drank tea, I didn’t find the time to log what I drank.
I will log this, though, since I drank it last night.
Tea Friends have been talking about this, and I just kept on walking by it in the store…and I am so glad that the last time I was shopping, I threw this in my cart.
When I opened the bag, I couldn’t stop smelling… of course it smells good; it’s ground cacao! But, somehow I was surprised at HOW good it smelled. Like those chocolate covered almonds imported from Spain in the cheese shop…. That good. :)
My first cup I used 2tsp and steeped for 10 minutes. It was really good, but I wanted to up the chocolate flavour for my next cup.
3tsp/13 minutes was fantastic…. deep and chocolately. (I know. 3 tsp is a TBS, but I was holding a tsp, so that’s how I’m writing my measurements… haha)
I didn’t get a bitter note with either cup, which is something I was afraid of after reading the reviews, especially since I didn’t want to add anything to this (trying to avoid sugar and dairy right now…).
I’m really glad I have this available as a night time cup! :)
Flavors: Cocoa, Dark Chocolate
Again, Dexter, if you get a chance, let me know if I’m logging this in the wrong spot….
Another sample from Dexter (She’s the BEST! :D ).
Oh, is this good… I mean, “I NEED TO ORDER THIS ASAP!”, good. If I had this in my cupboard at all times, I would be one happy human….
It’s like a mug of dark chocolate…. I don’t ever want this cup to be empty!!
Thanks so much for this, Dexter, because I’ve found a new favourite tea that I hadn’t been aware of. :))))
Continuing on with my chocolate heavy black tea day…
This is another sample I received from Dexter ( Thank you!).
Deep chocolate and so smooth… oh, this is good.
I did this one western style just like the other black today, since I haven’t had the time to sit down with my gaiwan. It’s so weird to not be using it, but at the same time, it’s really nice to have a full mug of something.
Yeah, this tea is definitely something I love… and, I do get that graham note that’s mentioned… it’s delicious. :D
Not 100% sure that this is the one Dexter sent me, but since this is the one in her cupboard, I’m going to log it here. (Sorry if I’m incorrect!)
Anyway, I couldn’t look up the steeping parameters, since my kids were using the computer at the time, so I just winged it. 2tsp leaf/8oz water/boiling/5 min
This was chocolatey and comforting and just plain delicious. It was exactly what I was looking for at the moment… Really, really delicious. :D
I steeped for a second time (8min) and got the same chocolate notes with a little bit of a fruity quality going on… just lovely!
Ok… I guess I’ll go clean my kitchen now. blarg.
Thanks so much for such a generous sample of this, Dexter! :D
This tea is earthy and malty, while being fruity and bright at the same time, which makes for a really fun sip. I’m really enjoying everything that is going on in this cup. I brewed this one up western style, but I’m thinking I’m going to use my gaiwan next time, thinking all these flavours would be really interesting that way.
What a lovely tea!
When I taste, the vegetal element is in the forefront, with the sweetness following. Hints of rock sugar and snap peas are present, along with a mineral quality I really enjoy. While waiting for my next infusion to finish steeping, the aftertaste is light and sweet.
This is a very interesting and quite delicious tea, smooth and perfect for a mid morning tea break. :D
The leaves unfurl further with each infusion, turning my gaiwan into an art piece for this tea session…. So pretty!