Recommended
The smell of this tea really blew me away. It truly does smell like a buttery rum. I tried it without milk or sugar, and the smell was enough to keep me happy, even though the taste didn’t really taste like it smelled. However, when I added just the tiniest bit of cream and sugar, it really morphed into something different, and only then did it live up to its name. Creamy texture and sweet vanilla/coconut/butterscotch flavours were amplified tenfold. It really is one of my faves for the upcoming Fall season.
Flavors: Butterscotch, Coconut, Rum, Vanilla
Preparation
205 °F / 96 °C
5 min, 0 sec
1 tsp
200 OZ / 5914 ML
