This tea tastes exactly like it smells – very very creamy. I need to steep it well to get that delicious oolong bitterness and herb flavors out of it, otherwise it’s a little too overpoweringly milky for me.
The whole milk oolong fakeness controversy can be a bit daunting to a novice drinker like myself but if I am to believe that milk flavor stays strong throughout infusions in real milk oolong, this tea carries creaminess all the way through.
Delicious tea for the morning that I can see myself drinking any time of the day.
Preparation
205 °F / 96 °C
6 min, 0 sec
