66 Tasting Notes

80

The Assam-est Ceylon I’ve had. I didn’t even know that was a thing. I got a bit of this in a sampler pack from The Tea Table. I’ll definitely finish the sample bag I’ve got, but it’s too soon to say if I’ll order more.

Preparation
200 °F / 93 °C 1 min, 15 sec 2 tsp 12 OZ / 354 ML

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80
drank Assam Mangalam by The Tea Table
66 tasting notes

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Preparation
Boiling 1 min, 15 sec 2 tsp 12 OZ / 354 ML

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75

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Preparation
Boiling 1 min, 0 sec 2 tsp 12 OZ / 354 ML

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75

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Preparation
Boiling 1 min, 15 sec 2 tsp 12 OZ / 354 ML

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90

Not really an earl grey, but certainly in the same bergamot family. I found it to be utterly delicious when prepared exactly as on the package despite it being a longer steep than I normally prefer.

Preparation
Boiling 5 min, 0 sec 12 OZ / 354 ML

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90
drank Earl Grey by The Tea Table
66 tasting notes

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Preparation
Boiling 1 min, 0 sec 2 tsp 12 OZ / 354 ML

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80
drank Earl Grey by Twinings
66 tasting notes

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Preparation
205 °F / 96 °C 4 min, 30 sec 2 g 12 OZ / 354 ML

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80
drank Earl Grey by Twinings
66 tasting notes

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Preparation
200 °F / 93 °C 4 min, 30 sec 2 g 12 OZ / 354 ML

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85
drank PG Tips by PG Tips
66 tasting notes

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Preparation
200 °F / 93 °C 4 min, 30 sec 3 g 12 OZ / 354 ML

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85
drank PG Tips by PG Tips
66 tasting notes

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Preparation
195 °F / 90 °C 4 min, 30 sec 2 g 12 OZ / 354 ML

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