I had the opportunity to try this tea while I took photos for a friend. He even heated the water up in a kettle that had a setting for green tea! Going to order it soon.
It had rather large tea leaves, and many of the spices were present as a fine powder. When it was brewed in a teapot I found most of the spices dissolved, and what didn’t left a decent layer which settled to the bottom. A little bit gross, but could be avoided with a finer mesh when steeping.
It was a light tea, sweet and complex in flavor. I could tell if it was more floral or more spicy — all I know is that the flavors blended together very well. There was little bitterness and no need to sweeten. Really enjoyed this. :)
Preparation
160 °F / 71 °C
