Sipdown
I cold-brewed this once a few weeks ago and had the remaining leaf this morning as a hot cup. Unfortunately, it was nigh undrinkable warm. I’m going to assume that this was a side effect of it sitting in a tea travelling box for over a year before I fished it out to keep – there was a rank fruitiness in the smell and the taste of the tea that made me think it had some cross contamination going on.
Plus, let’s face it, I don’t have a whole lot of sencha in my cupboard anymore and I find I like Chinese greens over Japanese ones. So, yeah, quite literally not my cup of tea anymore.
