Ok, I’m in a really weird frame of mind right now. I just finished watching “Oldboy” (the original one from Korea, not the US remake), and Jesus Christ, that movie is effed up. I mean, I knew the plot because of Wikipedia, but still…..oy. I wasn’t expecting…..I don’t know what I was expecting, but it definitely wasn’t that.

So I sipped a pot of this while watching it. It was good, but this tea isn’t quite hitting all of the right buttons for me. I was expecting a tea that was really bright and juicy, something with a nice pop to it, but this one has a darker, smoother flavour. I want to call it “smoky” but that’s not really the right word – just the most fitting one I can think of right now. Maybe “caramelized” is a better fit. I could definitely smell and taste the apple and probably the papaya, but I’ve never had fresh mulberries so I’m not sure how to pick that flavour out.

This is definitely a good tea replacement for dessert, but maybe my head’s just on the wrong way because of that damned movie.

Preparation
160 °F / 71 °C 3 min, 30 sec 6 tsp 24 OZ / 709 ML
TheTeaFairy

I wanted to love this company so much, I love their website and their packaging…unfortunately, I liked none of their blends, except for some of the straight teas I got, but even so, nothing out of the ordinary.

Christina / BooksandTea

To be fair, white teas in general are pretty hit-and-miss for me. I just went with this one because it’s gotten such good reviews on here. So far my favourite blend of theirs is Crazy Mint.

Terri HarpLady

I didn’t feel inspired to order from their menu, but Sil & Cavo have sent me a bunch of samples, including this one. Maybe this weekend I’ll finally get around to trying them…

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Comments

TheTeaFairy

I wanted to love this company so much, I love their website and their packaging…unfortunately, I liked none of their blends, except for some of the straight teas I got, but even so, nothing out of the ordinary.

Christina / BooksandTea

To be fair, white teas in general are pretty hit-and-miss for me. I just went with this one because it’s gotten such good reviews on here. So far my favourite blend of theirs is Crazy Mint.

Terri HarpLady

I didn’t feel inspired to order from their menu, but Sil & Cavo have sent me a bunch of samples, including this one. Maybe this weekend I’ll finally get around to trying them…

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Profile

Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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