Backlog from yesterday:
I brewed this up to-go in my Teavana tumbler (I know, I know), and added twice the amount of recommended leaf so that I could take the teabag with me over to my friend’s place and do multiple steepings throughout the day.
This was a smooth blend, and I could taste the cinnamon and ginger, but it tasted a bit off because of my addition of agave nectar (also because I was drinking it in my tumbler, which has a tendency to hold onto previous flavours). I don’t think the agave nectar worked well in this, and perhaps I’ll brew it up with plain old table sugar some time. Holding off on a rating until then.
EDIT: Thanks to Aimee Popovacki for the sample!
