Huge, full, twisted leaves of Taiwanese green oolong with just the right amount of succulent mango flavor. Soft, creamy mouthfeel and chewy texture that stands up to multiple brews (the mango flavor starts to fade after a couple brews, but you’re left with a pretty tasty pouchong after that.)
Preparation
195 °F / 90 °C
2 min, 0 sec
