Below is the review I wrote for a tea labeled “2008 Often” from the PU TTB. Now, based on the reviews from other people, it’s quite possible I got tea that was mislabeled (maybe it was Old Bear?) or stored by someone in a pile of smokey sheng samples. Or maybe it’s just how my palate has processed this tea. So, for what it’s worth:
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I have vivid memories of my grandfather, who passed away many years ago. He was a gruff old man, and big as a house. My mother and aunt used to joke that they got his pants from Omar the Tentmaker. My grandfather loved an enormous glass of red wine, the kind that comes in the gallon jugs with woven straw bottoms, and he loved his El Producto cigars, which he purchased by the crateful.

When I first brewed this tea, I had an immediate sense memory that took me back to that cramped NJ apartment where my grandfather sat in his recliner, glass of wine in one hand, television remote in the other, cigar clenched in his teeth, most of the time lit, mercifully (but rarely), unlit. The sense memory is not actually smoke. This is indeed a smokey sheng, but the smell is the smell of a my grandfather’s cigar stubs, soaking wet with his spittle, piled in one or more of many gorgeous marble ashtrays he brought back from his trips to Italy. Wet tobacco with a slight whisper of red wine. Wet tobacco tea, utterly smothering anything else there might be, even 10 tossed steeps later. This sheng rivals Old Bear for smokiness.

I cannot say I don’t recommend this tea, because some folks like a smokey sheng. But for anyone who dislikes smokey things like lapsang souchong, lit//unlit cigars, or smokey sheng in general, this tea may not be for you.

boychik

Maybe you got something else. I do remember it being smoky but definitely like dry smoke sheng

mrmopar

I have some I can send you to do a side by side if you want.

Dr Jim

You are #3 in the puerh TTB. I can add a sample of Often with your name on it if you’d like, but I will tell you that in my experience it is very smoky, though less than the bear. PM me if you want it since I’m hit or miss on looking at my dashboard.

curlygc

Thanks mrmopar and Dr Jim! Yes, it seems like I should try another sample. Funny enough, I have tried Old Bear, but after a few steeps the smoke faded enough that the tea was actually enjoyable. Not so with the Often. Dr Jim, I will PM you about adding a sample to the TTB, seems like that would be easy since the box is coming to me anyway. Thanks!

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boychik

Maybe you got something else. I do remember it being smoky but definitely like dry smoke sheng

mrmopar

I have some I can send you to do a side by side if you want.

Dr Jim

You are #3 in the puerh TTB. I can add a sample of Often with your name on it if you’d like, but I will tell you that in my experience it is very smoky, though less than the bear. PM me if you want it since I’m hit or miss on looking at my dashboard.

curlygc

Thanks mrmopar and Dr Jim! Yes, it seems like I should try another sample. Funny enough, I have tried Old Bear, but after a few steeps the smoke faded enough that the tea was actually enjoyable. Not so with the Often. Dr Jim, I will PM you about adding a sample to the TTB, seems like that would be easy since the box is coming to me anyway. Thanks!

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For many years I drank cheap asian market-bought oolongs because I really didn’t know what was out there. For the last year or so I’ve been educating myself and making a foray into better quality teas. During the course of my journey I have fallen hard down the puerh rabbit hole – it started with young sheng, but now there’s another even deeper hole in the aged category, and I may be careening down this particular rabbit hole forever. I do still find time for aged oolong, a good wuyi yancha, and the occasional aged white.

I stopped rating teas awhile ago. I guess the numbers stopping meaning anything after awhile. For a long time I was pretty good about keeping my cupboard up to date and reviewing teas, mostly to help me keep track and remember what I like. I’ve gotten lazy about that for the last several months.

The tea addiction has also spawned a new addiction to throwing pottery, and I have become mildly obsessed with making tea cups, shibos, and teapots.

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