reviewed Magic Tea Filter by Teaware
359 tasting notes

Dear reader, I feared this was a gimmick. I can not resist gimmicks even when I identify them correctly and had been craving this for, like ever, and never been on stock or available from any place with reasonable shipping. Till now, when thanks to a friend who spotted the very last one (obrigada!) I got one of my very own! Would it live up to expectations?

By the way this is theoretically Yumchaa´s Magic tea Filter http://www.yumchaa.com/produkty/tea-making-equipment/38/ though the box says this is Magic II by Cha Cult and patented to them though it seems there are tons of different versions of this. It´s a sort of good-plastic mug with a good silicone filter at bottom. You put the tea in, pour the water and after steeping, place over a mug which is smaller in diameter than the bottom of this infuser, the pression at bottom makes the water pour from the bottom. Gimmick or not?

At first, without figuring out how to remove the filter or lid for easier cleaning I very much feared it was a gimmick. Fun but so not easy to clean up. What would be the point of something much more difficult to clean than a regular teapot if it does not brew better than a regular teapot? But then I figured out how to remove the filter and lid for easier rinsing and cleaning, and OK that changes everything. Particularly for rooibos teas or for multiple steeps of the same tea – it really is more convenient while not being any more difficult to clean. I love seeing how the leaves expanded and opened during the infusion. I am pretty happy with it so far!

As drawbacks, well, you got to let the tea leaves cool a bit before removing them to clean the filter – I surprisingly more difficult to remember this than you would think. And for some reason this little .5 liter pot and the transparency of the pot I keep misjudging how much leaf to use – I suspect it will come with practice. But in all, more than a gimmick, a very nice well thought tool I am glad I got. BUT and there is a but, while really very convenient for a few brews (multiple steeps, rooibos), I am not sure this makes better tea than any old regular teapot with loose tea and a strainer.

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Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.



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