This is really nice! Warm and toasty, and the caramel flavor is just subtle enough that it doesn’t overpower. There’s a nutty-ness to the taste. I had some of it unsweetened, and it was nice, but with a little bit of milk and sugar, the caramel comes out more and it’s super creamy and dessert-like. A nice pick-me-up drink. I’ve never really tried houjicha before and wasn’t sure what I would think of it, but this is fantastic.
Preparation
195 °F / 90 °C
3 min, 0 sec
