This cake looks weird. it’s a very loose compression, and the leaves are black with hints of gold, it looks like a black tea cake

This is really weird stuff I gotta say it took me aback a bit, granted this is the only purple varietal sheng I’ve had, but for the first few steeps it was somewhere between a rock oolong and a sheng puer. I got citrus/apricot notes, and seafoody plumminess and sweet grass, and a lot of minerality. Smokiness entered and this charcoal roastiness came forward, with a lot of sweetness and astringency throughout, it sort of fell into this pattern of smoky, sweet, sour, dry sheng, which was still quite enjoyable, the smoke eventually fades to bring sour florals and vegetables

I didn’t know what to expect from this so I brewed in my gaiwan, I’m sure my qinzhou (young sheng) teapot would’ve helped with the astringency, but I don’t think I’d be comfortable brewing this in it, the charcoal roastiness in the middle was really potent, I wrote here in my notes that if in the future I have a rock oolong teapot, I would actually be comfortable brewing it in that.

I really like this though. I always seem to love purple teas. Anyone have any purple puerh recommendations?

*Ok so this qi just hit me like a half hour after I started drinking this wtf kinda drunk now

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Hey :) welcome to my steeps!
I really only ever drink straight teas, every once and a while I might have something flavoured, but odds are I won’t ever write about any of those. All of my reviews are done using my 120ml gaiwan unless otherwise specified.

I’m mostly into Sheng, Red tea and Oolongs right now, but I also can enjoy greens and whites sometimes.

My cupboard is NOT up to date. I tried for a while, but it’s too much effort, and so many of the teas I have just aren’t on here and eh.

ig: @mackie_tealife —>

Rating System:

|| One of the best teas I’ve ever
|| had; I’m definitely planning to
|| restock
|| Very very good tea, I’ll restock if
|| I’m planning to make a purchase
|| from this company anyways, if
|| not I’m alright living without it
|| Very good tea, I’d be more than
|| happy to sip again, though it’s
|| not likely I’ll be repurchasing
|| Good tea, I drank it happily,
|| though I might not be reaching
|| for it again in my cupboard
|| for a long while
|| Okay tea, it was drinkable and
|| it’s probably going to be
|| gathering dust in my cupboard
|| for a while
|| I struggled through the tea,
|| but managed to finish the
|| session, will probably be giving
|| it away to a friend.
|| I cut the session short, but
|| I think it’s possible for one to
|| have enjoyed it, it’s just really
|| low quality
|| No one should enjoy drinking
|| this, and I would have no
|| problem throwing it out.

*This system is used on my first 100 reviews, I’ve decided not to rate teas anymore because I’m definitely not qualified to be objective about quality yet and it’s just pointlessly subjective numbers and that’s not really helping anyone


Victoria, Canada


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