drank Ya Shi Dancong by Verdant Tea
141 tasting notes

I got my kettle today!!!!!! http://bonavitaworld.com/products/10l-digital-variable-temperature-gooseneck-kettle — This one! IM SO EXCITED TO PLAY WITH IT! It’s so beautiful, I love it.

Anyways, this tea!

Very roasty woody aroma, with a jumble of spices and a hint of cocoa or baking chocolate on steep one, with the second steep aroma bringing in deep floral that I want to say is violet? But I dont know my flowers, that’s just what I immediately thought of, so maybe that’s what it is. It brews up a pale mustard yellow, and a taste that makes me reminiscent for a moment of vanilla ice cream. Of course, there’s mostly roasty chocolate notes, with the wood and earth from the aroma, but I also get notes of rice, orange zest, florals, vanilla, cranberry, lime zest, coconut, cream, and grapefruit. This is some pretty complex tea. Also I’m on like steep 5, and I feel extremely tea drunk already. It’s very thick and creamy with a bit of astringency and some bitterness (which may or may not be my inexperience brewing dancong showing its face), further notes of asian pear. It has an amazing bittersweetness thing going on, I’m also getting a hint of sour candy, like sour keys.

I didn’t really notice any other flavours past steep 6 or 7. The creaminess steeps out shortly after, then slowly the roasty chocolate, earth and wood which dominated the taste begin to fade, though never are completely gone, leaving a nice, mostly fruity (apple/pear), lightly astringent, still very nice and drinkable tea. I absolutely love this one.

No rating because this is my third ever dancong.

I did a 7-8 second rinse (woulda been shorter but I’m not used to the new kettle, it pours slow) and then I used 100C water for the first steep, 99 for the second and 98 from there on out. I’d estimate I did about 5g of leaf in my 120ml gaiwan, but I don’t have a scale so I don’t know. It was filled about 2/3 of the way to the top

Flavors: Apple, Candy, Chocolate, Cocoa, Coconut, Cranberry, Cream, Floral, Grapefruit, Lime, Orange Zest, Pear, Rice, Roasted, Toast, Vanilla, Violet, Wood

Rasseru

congrats on a lovely looking kettle!

Mackie

Thank you :)))

Evol Ving Ness

How are you enjoying this kettle? Is it fulfilling all your new kettle dreams and then some? What are its pluses and minuses?

Mackie

It’s amazing I had a really cheap kettle before so this is like a huge upgrade, I love the temperature settings, it’s pretty quiet, it’s so beautiful to look at, uh if there’s any downsides, it pours a little bit slow? Not really a problem because it’s an accurate pouring mechanism, but yes it is fulfilling all my kettle dreams so far :)

Mackie

also the countup timer it has seems really pointless – you have to push a button to get it to start counting up (I assumed it’d start counting once you took the kettle off the base) and once you put the kettle back on, it stops, so you have to leave the kettle somewhere else and I don’t usually have anywhere else I can put it.. So I don’t use that

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Rasseru

congrats on a lovely looking kettle!

Mackie

Thank you :)))

Evol Ving Ness

How are you enjoying this kettle? Is it fulfilling all your new kettle dreams and then some? What are its pluses and minuses?

Mackie

It’s amazing I had a really cheap kettle before so this is like a huge upgrade, I love the temperature settings, it’s pretty quiet, it’s so beautiful to look at, uh if there’s any downsides, it pours a little bit slow? Not really a problem because it’s an accurate pouring mechanism, but yes it is fulfilling all my kettle dreams so far :)

Mackie

also the countup timer it has seems really pointless – you have to push a button to get it to start counting up (I assumed it’d start counting once you took the kettle off the base) and once you put the kettle back on, it stops, so you have to leave the kettle somewhere else and I don’t usually have anywhere else I can put it.. So I don’t use that

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Hey :) welcome to my steeps!
I really only ever drink straight teas, every once and a while I might have something flavoured, but odds are I won’t ever write about any of those. All of my reviews are done using my 120ml gaiwan unless otherwise specified.

I’m mostly into Sheng, Red tea and Oolongs right now, but I also can enjoy greens and whites sometimes.

My cupboard is NOT up to date. I tried for a while, but it’s too much effort, and so many of the teas I have just aren’t on here and eh.

ig: @mackie_tealife —>
https://www.instagram.com/mackie_tealife/?hl=en

Rating System:

95-100:
|| One of the best teas I’ve ever
|| had; I’m definitely planning to
|| restock
90-94:
|| Very very good tea, I’ll restock if
|| I’m planning to make a purchase
|| from this company anyways, if
|| not I’m alright living without it
80-89:
|| Very good tea, I’d be more than
|| happy to sip again, though it’s
|| not likely I’ll be repurchasing
70-79:
|| Good tea, I drank it happily,
|| though I might not be reaching
|| for it again in my cupboard
|| for a long while
60-69:
|| Okay tea, it was drinkable and
|| it’s probably going to be
|| gathering dust in my cupboard
|| for a while
50-59:
|| I struggled through the tea,
|| but managed to finish the
|| session, will probably be giving
|| it away to a friend.
25-49:
|| I cut the session short, but
|| I think it’s possible for one to
|| have enjoyed it, it’s just really
|| low quality
0-24:
|| No one should enjoy drinking
|| this, and I would have no
|| problem throwing it out.

*This system is used on my first 100 reviews, I’ve decided not to rate teas anymore because I’m definitely not qualified to be objective about quality yet and it’s just pointlessly subjective numbers and that’s not really helping anyone

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