Okay so I have very little experience with Dancong, and this was the first one I drank from the august 2016 club box, which I tried to do at like 90 degrees, which.. really went pretty bad, but then I did a whole bunch of reading about brewing dancongs and now I’m trying again and this went much better.

At first, I get a lot of apple and pear, mixed with woody earthy cocoa, honey, lychee, there’s a hint of a sort of rainforesty-wet earthy taste .. I think the Chinese have a word for that taste but I don’t know what it is.

It’s interesting because the tea’s aroma is very different from its taste, like it smells like a da hong pao with the toasty dark roasty rock oolong flavour, but the taste is sweet and fruity with honey. I can’t really detect much other than honey and lychee now, with the toasty roasty aroma, maybe a bit of milky chocolate, hints of some other fruit I can’t quite place.. kinda like pear plus orange.. plus uh.. cranberry or raspberry or .. blackberry.. uh well anyways,

It has a really satisfying body, full but not too thick, with a slight bitterness and slight astringency, even a slight acidity. I think I could get really into dancongs. This is great.
It’s not reasonable for me to rate this, cause I have no expectations or baselines. Really tasty though :)

Flavors: Apple, Chocolate, Cocoa, Fruity, Honey, Lychee, Pear, Roasted, Toast, Wet Earth

Rasseru

Welcome to the wonderful world of Fenghuang Oolong

Mackie

thank you :) I’m really excited to dive into all these, but I’m getting a really fancy programmable kettle next week and I’m mostly holding off till I can make them even better!

Rasseru

yes, vari temp + accurate gaiwan skills are really important to avoid the bitter overbrewing that can easily happen

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Rasseru

Welcome to the wonderful world of Fenghuang Oolong

Mackie

thank you :) I’m really excited to dive into all these, but I’m getting a really fancy programmable kettle next week and I’m mostly holding off till I can make them even better!

Rasseru

yes, vari temp + accurate gaiwan skills are really important to avoid the bitter overbrewing that can easily happen

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Hey :) welcome to my steeps!
I really only ever drink straight teas, every once and a while I might have something flavoured, but odds are I won’t ever write about any of those. All of my reviews are done using my 120ml gaiwan unless otherwise specified.

I’m mostly into Sheng, Red tea and Oolongs right now, but I also can enjoy greens and whites sometimes.

My cupboard is NOT up to date. I tried for a while, but it’s too much effort, and so many of the teas I have just aren’t on here and eh.

ig: @mackie_tealife —>
https://www.instagram.com/mackie_tealife/?hl=en

Rating System:

95-100:
|| One of the best teas I’ve ever
|| had; I’m definitely planning to
|| restock
90-94:
|| Very very good tea, I’ll restock if
|| I’m planning to make a purchase
|| from this company anyways, if
|| not I’m alright living without it
80-89:
|| Very good tea, I’d be more than
|| happy to sip again, though it’s
|| not likely I’ll be repurchasing
70-79:
|| Good tea, I drank it happily,
|| though I might not be reaching
|| for it again in my cupboard
|| for a long while
60-69:
|| Okay tea, it was drinkable and
|| it’s probably going to be
|| gathering dust in my cupboard
|| for a while
50-59:
|| I struggled through the tea,
|| but managed to finish the
|| session, will probably be giving
|| it away to a friend.
25-49:
|| I cut the session short, but
|| I think it’s possible for one to
|| have enjoyed it, it’s just really
|| low quality
0-24:
|| No one should enjoy drinking
|| this, and I would have no
|| problem throwing it out.

*This system is used on my first 100 reviews, I’ve decided not to rate teas anymore because I’m definitely not qualified to be objective about quality yet and it’s just pointlessly subjective numbers and that’s not really helping anyone

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