82

Incredible iced. Its sweet, clean, and bright. If I was to make iced tea for a party, I would stock up on this and it would be the talk of the town. Guaranteed.

Make it iced and you don’t think you’re drinking bagged tea.

Make it hot, though, and everything changes. The sweet, fresh apricot sweetness disappears and it gets muted and everything turns thin. That nice and clean mouthfeel that mixed so naturally with the flavors when cold, gets turned down and becomes boring. Unfortunate.

Cold brew and smile.

Make it hot and wrinkle your brow.

Preparation
Iced 3 min, 15 sec

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Hey.

Tea has changed my life. First it was Lipton green tea at work. That evolved into Stash, to Tazo, then to Steven Smith teas. I started wandering down the tea aisle in Wegmans and started picking things off the shelf. Went to Teavana and then picked up Silver Needle and Dragonwell teas. Bought a book called “The Tea Drinker’s Handbook”. Started looking at various tea distributor websites. Found Steepster. Life altered.

I bring tea to parties for a nice drink before a beer or the morning after, which is always a hit. I drink it with breakfast and in the late hours of the night. It wakes me up and calms me down. It feels like a friend who I want to tell everyone about yet keep them all to myself. I love the history of it, the intimacy of it, the entire world of it.

Favs: Love me some green and white tea. Blends are okay when sharing with people but when I’m alone or have the late night blues, then Silver Needle it is. Matcha for when I need to calm down while making it and to refocus after I drink it.

About me: I have two masters degrees (in Education and creative writing), write short stories, draw a comic strip and have ridden my bicycle across the country alone.

Location

Rochester, NY

Website

http://www.crazyguyonabike.co...

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