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I just may add kombucha to my “to have daily” list! I am very rarely a bagged drinker and even more rarely pay attention to the bag, but today I noticed that the bag bloated during steeping. Is this the kombucha “working”, or do bagged teas do this a lot? Frank, a kombucha matcha would be fun!
Preparation
My 1st Kombucha! I really need to start w/ unflavored versions of teas…
Prepared as suggested.
As soon as I put the bag in, it smells like lemon jello… and at the end of steeping that scent remains, only the aroma of peppermint is added. The flavors are much more mellow than I expected (mellow, not weak). The peppermint is slightly more pronounced than the lemon, but it blends well… and there’s definitely still the jello-esk component! Kombucha no longer scares me and I can’t wait to try an unflavored loose version!
Preparation
How is this bagged tea? Kombucha is fermented and has mold floating in it that you drink with the tea. It’s yummier than it sounds, but this bagged version I don’t understand.
my best bet: http://en.wikipedia.org/wiki/Kombucha Additionally, some tea makers offer a dried version of kombucha, mixed with the tea leaves, that dissolves in hot water.9
I still don’t think it could be nearly the same thing as real kombucha. It’s the fungus that makes it what it is, and I don’t think the live cultures would dissolve in hot water and still be beneficial.
There are good bottled kombucha teas in the health food section of the market. Synergy is my favorite. I can’t drink a lot of it because I don’t like bubbles that much, and even that tiny half percent of ethyl alcohol from fermentation makes my allergy kick in. I’m lame like that. :-|
went with this one instead of the echinacea, because it steeps quicker and tastes better.
Preparation
What does this taste like? I’ve heard of kombucha (the fermented tea) but have never tried it. I’m curious if this bagged tea tastes like “the real thing”? How would they put that in a bag? :)
The lemongrass and spearmint smells predominate when dry. Then I can small both, plus sweetness of plum and zing of passionfruit in the brewed tea. I smell something different each time I take a whiff. What an odd blend of ingredients!
It’s a surprisingly smooth blend. The green tea, mint and lemongrass are primary, but I am getting a sweeter aftertaste, and a funny foamy mouthfeel at the end – maybe that’s the kombucha? I’ve heard that some cold versions are sparkly or bubbly due to the fermentation…
I expected to hate it based on the ingredient list, but actually I kind of like it. I was quite curious about kombucha, although I suspect drinking it bagged & flavored is not the way to get the full experience/effect. Anyway, I’m enjoying this tea with a plate of potstickers. I wouldn’t rush out to buy a box (this was a free sample), but I would have it again if offered.
Preparation
This was my first cuppa Green Kombucha by Yogi and overall, it is worth more. The first impression on taking it out of the packet was an overwhelming spearmint scent to the point that I was worried that was all I would taste as well. The box recommends using “very near” boiling water and a 3 minute steep time and I followed those steps.
The first sip gave me a happy light taste of plum, a tart lemongrass aftertaste, and mint refreshment throughout. The mint scent tamed down considerably once under water.
The second brew with one bag was very pale and much less enjoyable even though I left the tea bag in the cup while I drank it. I didn’t try a third.
It is billed as aiding in digestive and immune functions; I won’t put any money on either unless I drank it constantly and there are too many great teas out there to enjoy.
So this is a good tasting tea but not the best bang for my buck since I can’t re-brew it.
Preparation
My mom gave me a couple of bags of this because apparently I need to relax. So I thought I’d try it out tonight as I can feel the stress building. It smells like sweet, mint and chamomile. I know sweet isn’t technically a smell but it is so work with me here.
I really don’t know what to think of the taste. It tastes like it has been sweetened with honey, but there is something in the tea that burns at the very back of my throat. Like the post-vomit kind of burning. And yeah, that’s fairly unpleasant. Really hope that goes away soon. As I start to swallow, if feels like the tea is going to be bitter, so I wince. But it isn’t bitter – instead I get the honey/chamomile flavor. Then the sweet as I hold the tea in my mouth. As I swallow I feel a hint of the freshness of mint. After I finish my swallow, I feel the post-vomit burn.
Okay, I’m really trying to ignore the burning feeling. And I’m either doing pretty good at ignoring or it’s fading a little as the tea cools a bit. It doesn’t feel exactly pleasant but it no longer feels like I just finished yurking. The tea taste isn’t that bad, but there’s this weird aftertaste on my tongue (which I can now feel since I’m not as distracted by the throat burning) which I believe is the stevia. I have actual no reason to believe it is the stevia though. It could be the skullcap, St. John’s wort or valerian root, all of which (like the stevia) I have never had before. But that sweet scent and mid-taste (which hits the center of my tongue – right where the aftertaste is) seems to be stevia-related so that’s what I’m going with.
And yet I’m still drinking this tea. I have no idea why. Why am I still drinking this tea? Apparently the sweetness – even with the burning and weird aftertastes and whatnot – is kind of enjoyable. Yay sweetness. But it’s really not worth the rest of this tea. Actually, even the sweet isn’t worth it if it is causing that weird feeling on my tongue. Like a thin metallic coat of paint.
Yeah, I’m not going to drink this tea anymore. I made it through two-thirds but no more. I offered the husband the last third of my tea. He was smarter than me. He took one sip, made a surprised/pleased face (I think when he had the chamomile and then sweet) and then that quickly changed to this… horrified/surprised look and he handed the cup back to me. His response, “I kind of want to vomit to get the taste out.”
I feel like I already have.
Preparation
That is so gross. I can’t believe you made it even that far. I think after a few sips, I would have just tossed it. Brave, brave Auggy!
Ah, I almost bought this…sounds awful! I’m still looking for a good bedtime tea, if anyone has any recommendations. I tried the bedtime tea by Bigelow and it was sour (hibiscus…bleh).
Shanti, try Ocean of Wisdom by Samovar or Caramelized Pear by Art of Tea! Both rooibos, but both used to perfection. CP doesn’t even taste like rooibos, and OoW has some lovely chai-type notes in it. Both are extremely calming.
ive tried this tea b4 when i was having trouble sleeping…its disgusting i took 3 sips and dumped it! Auggy i think you hit every flavor note on the head with this one because i tasted almost the same thing (i added sugar to mine…didnt help)
This is a brave, brave review. I’m not that brave and I’ll be avoiding this tea. (Unless someone has a fantastic experience with it.)
@Shanti, this tea is very sweet with no bitterness. And looking at the other reviews, some people liked it so maybe you wouldn’t hate it. My instinct says that if I was more used to artificial tasting sweeteners, I wouldn’t have hated this so much. Maybe. Or maybe not.
@Kitch3ntools, Yay! I’m not insane! I seriously am blaming the stevia for the nastiness this tea has.
@Lena, the hubby actually pulled some milk out of the fridge so he could get rid of the burning throat feeling. I stole a few sips and it helped!
I absolutely love this tea. I wonder if it’s the stevia that your tasting? It can be bitter tasting at least it is to me when added to something.
I have an illness that affects my sleep at night and I sleep like a baby with this tea. I take it about an hour before bedtime and drift right off to sleep. And I’m so rested!!
My mycology professor gave me a bag of this. I had to get over the kombucha part before deciding to try it, but it’s actually a very pleasant tea. A bit hard to describe the taste, though. The lemongrass was tangible for the 1st infusion, but the taste diluted out for the 2nd and 3rd. It would be good for a day full of statistics programs and thesis writing.
Preparation
I have a few bagged teas that I drink periodically, and this is one of them. It has a strong licorice flavor (licorice root is the first ingredient, so no surprise there). It is also minty, and sweet- a little weird tasting, but it covers up the valerian root, which tastes and smells like stinky feet. I drink it because it helps me go to sleep at night. If it weren’t for that, I probably wouldn’t bother. It is palatable but not great.
My bf and I have a nightly ritual where we brew this tea, take it to bed and read our “yogi tea inspirations” on the tea bag string. It’s a nice light tea, going down almost like water but with a light aftertaste of chamomile and spearmint. It’s a great way to wind down after a hectic day.