Pickwick
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This is the last of the teas that I picked up on vacay to Seattle. I am a sucker for anything Fruits of the Forest, Fruits de Alsace, etc. lol.
The dry teabag smells like strawberry the most and also has some other berry scents to it.
I usually cut the tea contents out of teabags and use my own infuser but maybe I shouldn’t have done that with this one bc it is very bitter. I taste the fruits but the tea base is pretty yuccky tasting. Oh well, the package sure is cute so that’s one good thing lol.
I will try this again another day, maybe I will brew it way less time and that will help it.
Flavors: Berries, Orange Zest, Strawberry
Preparation
Picked two bags of this up from a cruddy little London hotel I stayed at a few months ago. I prepared it the same way as I do any new bagged black: boiling water, 3-4 minutes, 1 tsp sugar, splash of soymilk.
It had quite a malty aroma while steeping. I was a little dismayed when the liquor turned a muddy brown after adding the milk, rather than the usual warm coppery color, but that’s just cosmetic.
The taste isn’t much better – it’s definitely black tea, but a weird mishmash of flavors I’m unaccustomed to (is that lemon I’m picking up?), and way too much sugar for the strength of the blend. It was okay when I was sipping it along with my morning toast, but I’m not a fan of it by itself. I’ll try the other bag lightly steeped & plain to start with. Apparently this brand is based in the Netherlands, so maybe they take it differently there?
Preparation
extremeley sweet.
I am not into honeybush at all, but it’s dark outside, I am tired and haven’t had a proper sleep in days, so when I saw this in a discount store, I just tossed it into my basket and never gave it a second thought. Expected a warm vanilla black tea smell. Mehh. very sweet honeybush and no vanilla at all.
It tastes o.k. Will finish the 15 bags and won’t be buying again. Maybe use the rest up in the evening during flu season.
Preparation
A random tea bag I had around… it’s a bit old but it isn’t bad! It isn’t a strong tasting tea if it’s a black tea (after 3 minutes), but the flavors of the southern fruits are surprisingly pretty tasty. The tea package shows pear, peach, apricot and apple (I think). I’m getting mostly pear and apple. It’s very nice! I wouldn’t mind having more of these around.
Preparation
My first thought was it isn’t exactly real orange but it isn’t candy either but at least it’s not Tang. Then I read Brett’s description of it tasting like Tang. So either way Tang came to both our minds. I also only caught the black tea in the aftertaste. The orange flavor is strong and sweet but I thought innocuous fun for an early morning, I don’t want to wake up too fast, tea. Thanks Brett where ever you went.
This is a single teabag that my ooldest daughter brought to me. I believe she bought this in Ireland, though it may have been from Budapest. She wanted me to try it because she said it is her favorite green tea so far. She isn’t a tea fan, she drinks it for her health and just started a few months ago.
I had no directions, so I used rather cool water, about 175 F, and steeped it for two minutes. The tea surprised me in several ways. First, when I tried to drink green tea for the first time years ago I purchased seem grocery store tea and had no idea how to steep it. It came out pretty much as a cup of hot water to me. That is what I expected from this, especially since I figured newbie tea drinking daughter probably wouldn’t like strong flavor, particularly since she doesn’t like black tea at all. This is not just a cup of ot water. It has a lot of flavor.
The second surprise is that oldest daughter says it is her favorite green so far. Really? This changes everything! There are similarities between this and Chun Mee. It has the palate clearing astringency with a little sourness, in the good way, but it lacks the sweet aftertaste of Chun Mee. I have no desire to rush out and buy a box, which is good since I would had to fly to Europe or order six boxes at a time on Amazon, but I don’t mind finishing this. Now I want Chun Mee. Badly. So I guess I will go place another Teavivre order. :)
Oh, and I love the name! Pickwick was the pet Dodo owned by Thursday Next! And gmathis, did you see that Republic of Tea is making a series of teas for #1 Ladies’ Detective Agency? Or is that old news?
Thursday Next … I keep finding reasons to like you :) I think I’d heard the RoT thing, but haven’t explored in depth. Had a lovely bookstore binge today and No. 1’s were on my shoppping list, but Alexander McCall Smith (at least the newer ones) is a little hard to find used and cheap.
I have found some great hardbacks at our local Hope Harbor and even Goodwill. Estate sales are a good bet, too! I will keep an eye as well.
This really does smell like Peach-Os, which isn’t really what I want my tea to smell like. It did say on the package that it was naturally and artificially flavored, but I didn’t really taste the peach all that much. I would probably let this steep for another minute if I had another bag, it was a bit on the weak side, but the problem may have been that I used 8oz of water and I should have used 6. The bag was lacking in instructions other than steep time.
Preparation
It’s interesting, Brett tasted pineapple and banana in this. I tasted mango and passion fruit. The banana I kind of caught after the cup cooled but honestly, had I not seen the ingredient list I would have missed it. I didn’t taste pineapple at all which is fine by me.
Pickwick teas are pleasant teas where the flavors seem natural for the most part. With this one the flavors are natural tasting but subdued. It is not a big fake cup of candy. Not bad for a simple bagged tea.
Preparation
I am not sure why this is called Forest Fruit. The ingredient list includes blackberry, raspberry, strawberry, blueberry. To my way of thinking that makes Field Fruit but what do I know. I have never seen this brand in the store. It is imported from Holland. If it is available in your area and cheap it is worthy of a try. A simple bagged tea with pretty natural tasting fruit flavors. I taste raspberry and strawberry. I can’t single out the tea base. A pleasant cup.
Preparation
I think all of those bushes (and strawberry plants) grow wild in the forest, hence forest fruit. Though I’ve heard the term “fieldberry” a lot more than “forestberry”…