Cuppa'T Specialty Teas
Edit CompanyPopular Teas from Cuppa'T Specialty Teas
See All 94 TeasRecent Tasting Notes
I cold brewed this tea last night to see if I liked it better this way. What a difference!
It is so much better now. Sweet and yummy enough to not need extra sugar.
I will certainly only make it this way now.
There is still a little bit of a strange aftertaste, but it is tolerable now.
Upping the rating significantly
Preparation
This was sweet and fruity enough, tasted vaguely of pear but it had a very strange aftertaste following each sip.
I think I would like it, but I can’t get around that weird taste.
2nd steep: much the same, that weird taste didn’t go away
Preparation
Ah, this is a sweet afternoon/evening treat. It is smooth and tasty without being sickly sweet. After I learned to brew rooibos at a lower temp (thanks Anne from 52teas!), I enjoy rooibos more. It isn’t as woodsy when brewed this way.
It seems like the covonut is a little prominent in this batch than the last. I don’t mind because it is even more delicious this way!
Preparation
Tea bath!
I needed this steamy bath today to try to get rid of my cold. It felt SO good!
Epsom salts, tea, baking soda, and lavender essential oil.
Since I am not a fan of lavender teas to drink, I might as well use it in a bath instead. My skin feels so soft and refreshed!
I had an idea to turn this tea into a bath tea and it turned out marvellous! I am not a fan of lavender in tea, but in a bath, it is so relaxing. So I put Epsom salts, tea, a tiny bit of lavender essential oil, and some baking soda as a skin softener.
Ah, now that’s one glorious bath!
I diluted this with a little bit of Teavivre’s White Peony so it wasn’t so strong. This was MUCH better! The lavender was way too strong before. It is still very floral but not quite so overpowering.
I am not increasing the rating but it is more bearable to drink.
I might try putting this in my bath water. Lavender is so soothing.
Aroma: very intriguing and yummy
This is way too sweet for me. The nougat pieces have too much of a fake taste that leaves a really weird aftertaste.
2nd steep: still just as fake sweet with the weird aftertaste.
Preparation
I am glad to have this back in my cupboard. It is so unique and different!
I am still unsure how to describe the taste though. I have never had sea buckthorn. It is bitter and sweet at the same time if that makes sense. It reminds me a little bit of chokecherry or Saskatoon berries maybe. It has a nice creamy aftertaste.
Preparation
That sounds delicious.
Sea buckthorn shows up a lot in higher end cuisine in Montreal. I think it may be one of the current foodie hot new things. I have had it in savoury dishes and found it extremely tart and a bit bitter. I liked it as a culinary accent. I think I would like sweetened too.
Oh, I meant that the berries themselves are very sour, so the tea must have been sweetened with something else. https://en.wikipedia.org/wiki/Hippophae
Thank you for your kind offer. Let’s see which way the TTB is going. I do already have a ton of teas to sample, so this is not something we need to worry about, but thank you.
This is a pretty good rooibos. I have no idea what buckthorn is supposed to taste like though.
The taste was slightly bitter but also slightly sweet, with a nice creamy feel.
I like it because it is so different from all my other teas and it is nice after a heavy meal day.
This is one of my favorites!