Basilur

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Recent Tasting Notes

88
drank Moringa by Basilur
851 tasting notes

I got a sample offical packed by Basilur itself and it’s from Izzy again. The sample has BB date 22/02/2020 (DD/MM/YYYY) which is almost 10 months past, but I think there is nothing what could go wrong in sealed small sample and leaves and everything seemed okay, so I decided to brew it.

I am pretty much sure I tried moringa before, but can’t recall, moreover it seems this is a blend. I don’t see any rusty rooibos pieces, so maybe they used green one? I see lemongrass and leaves, not sure if only moringa, or as well blackberry which should be in. Also not sure about ginger in, but I just don’t think it’s pure moringa.

The aroma of dry stuff is mostly on orange/herbal note. I used approximately bit over the half, so I think it could be around 3 grams. They recommend 2 grams, and 5-7 minutes long steep. I thought that four would be just right, as it got correct colour in my opinion and smell was already quite heavy.

In the aroma I do notice the orange quite clearly. Then some herbal and musty note, but certainly not awful. There is a lemongrass for sure as well I think!

Oh my… the orange is even in the flavour! It’s not even much musty as I was afraid of. Actually not at all, at least in taste! There is another citrusy feel from lemongrass. There is as well aftertaste of Jaffa cakes with orange flavour, and I can’t really find out why. The cup was cleaned. I had used that strainer for Passion Fruit (Advent tea) before, but was washed afterwards and I make sure there is not single forgetten leaf that would contamine the flavour.

There is not a mouth-coating quality. There is not long aftertaste. But flavour itself? Wow! I wasn’t expecting that. I just hope that pyramid sachets (available on Amazon btw) are in same great quality as my loose leaf sample.

Flavors: Citrus, Herbs, Musty, Orange, Orange Zest

Preparation
205 °F / 96 °C 5 min, 0 sec 3 g 10 OZ / 300 ML
White Antlers

Martin I am sure there was very little pure moringa in this. I was using/drinking straight moringa powder last year for health issues. Believe me, it tastes like pond scum.

Martin Bednář

I don’t mind that at all White Antlers. This tea surprised me a lot and honestly I am thinking getting one box. Maybe after holidays.

White Antlers

I know you are an adventurer Martin but it sounds like your tea tasted GOOD, not like something stagnant from out in the woods. As I said, I bet the amount of moringa in the blend was low. The stuff is good for your health, but the taste is enough to keep most people far away. And remember, I am talking about the pure powder, not a blend.

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64

Found two tea bags in my huge bags.

Very straweberry; the kiwi is almost non present. Base tea was present as well.

But overall, somehow artificial. Strawberry – artificial, but quite juicy. Kiwi adds little and pleasant sourness. And that taste of kiwi, I don’t know how to describe it. But it is very weak.

Not bad, but past from it’s best times.

Flavors: Strawberry

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

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90
drank White Magic by Basilur
851 tasting notes

I am on the same boat as T.C. . It is an oolong, or it is green tea? Or blend of both? Anyway, in the mug the tea bag from foil wrapping goes. I have smelled it dry, almonds. Not generally nutty as previous reviewers wrote.
The brew was acutally closer to green tea. Light green tea with yellow notes. The aroma is same as the dry bag. Almonds, lightly roasted.

But as it should be milky oolong, I guess it is . It have smooth texture and slight milky – creamy taste.

The tea pieces in the bag are naturally very small but I think for tea bag they aren’t that much small. It’s not dust.

Last line written about hour before publishing. I forgot to hit the “save tasting note” button. Meh.

Flavors: Almond, Creamy

Preparation
195 °F / 90 °C 3 min, 0 sec 10 OZ / 300 ML

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Tea Lemonade Sipdown (311)

Earlier today my sister asked me to make her a Frozen Raspberry and Lemonade. I told her I would but she had to share it. I then offered the second glass to my brother in law who at first said no but ended up trying it and then drinking the whole thing. I was fine with that but then I got thinking about a tea lemonade and decided I wanted one for myself.

I was originally thinking I would make a mango tea but then I thought of this and how it’s older than mango teas I have. I also thought I wouldn’t be too upset if all I tasted was lemonade since while I am happy to try something new and am thankful to Evol Ving Ness for sharing, raspberry and rosehip doesn’t appeal to me too strongly. Turns out that was the case since I am mostly just tasting the lemonade. Lemonade plus since there is something more but it’s not particularly distinct.

Thank you for sharing, Evol Ving Ness!

LuckyMe

Haven’t seen Evol Ving Ness on this site for a while. Hope she’s doing okay.

VariaTEA

Agreed. I noted a couple notes ago she’s been MIA but I am working through teas from our swap from forever ago so I always try to thank her in case she pops up again.

Roswell Strange

I may be wrong, but IIRC her internet access isn’t the most reliable – possibly all this crazy world shenanigans may have affected her access?

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56
drank Earl Grey by Basilur
5389 tasting notes

White Chocolate London Fog Sipdown (327)

I’m still on my white chocolate kick, inspired by the white chocolate matcha latte I had at the coffee shop in London before corona-crazy hit. So far I’ve made a white chocolate chai latte, a white chocolate latte with strawberry matcha and now this. I debated about using my Pumpkin Chai tea but this has been sitting in the swap box from Evol Ving Ness (though I’m not sure if it’s from her or Sil – thank you to both of you for getting it to me!) for over two years now and just seemed like a better choice. Since I don’t love earl greys, I always am happy to find ways to dilute them down a bit and a white chocolate london fog seemed like a good way to do that.

The bergamot smelled soooo strongly when I was making this which made me nervous and led to me adding a bit more white chocolate than I originally intended to add. Thankfully this time it wasn’t too much white chocolate but instead ended up being quite smooth. The vanilla and white chocolate are coming through most strongly as a top note, with the underlying bergamot leaving a crisp finish at the end of the sip.

It’s nice prepared this way but I just know this would have been too strong of a bergamot flavour for me without all the additions. Even as a plain London Fog it might have been too overwhelming. Still fun to try though so thank you Sil and Evol!

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90
drank Uva by Basilur
851 tasting notes

Got a tea bag in my huge bags section and… as many of you know, I kind of adore Basilur brand for price-quality ratio.

This tea is exactly what I expected from it. Full bodied taste, very malty but it have got character – it is not one-dimmensional as some are. I notice notes of tobacco, cherry wood, bit of smoky as well. Steeping for three minutes was enough to have all of this!

I am not sure if I should look for loose-leaf version. It’s worth to have even teabags!
As for tea bag – I have to rate it that high. I feel I am lover of Ceylon teas – they “speak” the most for me.

Flavors: Cherry Wood, Malt, Smoke, Tobacco

Preparation
205 °F / 96 °C 3 min, 0 sec 10 OZ / 300 ML
gmathis

I will have to go back to our Tuesday Morning store to see if any new Basilur varities have landed there!

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Green tea with mint sounded great for this afternoon, although, it seems it is another very old tea.

And just aroma of the tea bag it confirms. It smells after hay, bit musty as well.

When brewed, it turned out it is – what I said; old tea with notes of hay. And musty peppermint flavour. It’s not actually so bad, but nothing much to enjoy as well not.

Flavors: Hay, Mint, Musty

Preparation
185 °F / 85 °C 3 min, 0 sec

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80
drank Orange Peach by Basilur
851 tasting notes

Yesteraday was another day tea-free. I was leaving quite early to logistics (and mechanical engineering) fair and returned so late I just showered and went to bed.

And today, is not much better at all. In the morning I had some unnamed pu-erh in small ball prepared grandpa. It was okay I think. And now this tea.

Yep, it is quite late (7.20 pm when writing this line). So caffeine-free. It smells quite strongly after blood oranges and bit of peach. But in taste is peach much more dominant. Really ripe peach flavours, with tartness of orange. The taste is full and in no way watery or something. Good!

Flavors: Fruity, Orange, Peach

Preparation
Boiling 6 min, 0 sec 10 OZ / 300 ML
gmathis

I will have to watch for this one!

ashmanra

I didn’t know Basilur did any tisanes! Sounds lovely.

Martin Bednář

I hope you will be lucky and awaiting the reviews after :)

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70

Good rainy morning from Czech Republic. Today I have prepared a green tea with cranberry flavour.

It is from only tea bag though.
Brews cloudy yellow-green colour, not very visually appealing. But aroma is indeed quite hay like and as well after cranberries. Taste? Well, the base tea is boring. Actually, I feel only hot hay from it – well, Ceylon is not famous for greens anyway. But cranberries are present too. There is as well some sweet notes reminidng me chewing gum a bit. But it is not annoying.

So. That’s it.

Flavors: Cranberry, Hot hay

Preparation
195 °F / 90 °C 2 min, 45 sec 10 OZ / 300 ML

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20
drank Melon & Banana by Basilur
851 tasting notes

Okay, maybe it is really old tea bag.

Maybe it is just bad.

i still feel it in my throat. Which can be okay, unless it makes my stomach acid go up there.

The taste is just weird.I mean I expected lots of weird notes, but still somehow , this was worse. Overripe banana, yellow melon which is overriped too. No green tea notes as grassy notes, or freshly cut grass. Nothing of those.
As a smoothie it would be good. But as hot drink it just do not work. I can imagine people who do not like banana flavours in tea. I just hope it was one bad tea. But who knows?

Avoid and nah!

Flavors: banana, Melon

Preparation
175 °F / 79 °C 4 min, 0 sec 10 OZ / 300 ML
ashmanra

That sounds dreadful!

Martin Bednář

as I said, I am not really sure if it was just bad tea bag(I have it for long) or, and as well poossible, it was just awful

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78
drank Masala Chai by Basilur
61 tasting notes

This was a good masala chai with the right balance of spice (for my palate, anyway). I had a bad experience with Whittard Spice Imperial a few years back that really put me off any tea with cloves in it. This one has made me rethink that.

The Ceylon black tea base works with and without milk. It’s bitter-free, smooth and strong enough to stand up to the spices, without milk. With milk, the creaminess makes the black tea notes richer and softer, yet the spices still don’t overpower it. There’s a natural sweetness to it that lets me forgo sugar happily.

Notes of cinnamon, nutmeg, cloves and black peppercorns peak through, with a dried orange zest edge to the aroma. The overall feel is soothing. A relaxing sensation for the mind and body just from breathing in the fragrance.

It’s forgiving with longer steep times. One cup I brewed last week sat on the counter for about 7 or 8 minutes and was still smooth (although strong) when I finally drank it.

I’d describe it as between good and great. It’s not excellent or winning any awards, but it’s definitely more than just a “nice cup of tea”.

https://www.immortalwordsmith.co.uk/basilur-masala-chai-tea-review/

Flavors: Black Pepper, Cinnamon, Cloves, Nutmeg, Orange Zest, Smooth, Spices

Preparation
205 °F / 96 °C 5 min, 45 sec 2 g 8 OZ / 250 ML

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82

Woo!
This tea is much better than previous one I had. It is actually quite tart, bit sour. Both fruits are well present in taste. And even more in aroma.

It was certainly good one. But still bit far from better fruit teas. Maybe I am to used to loose leaf?

Flavors: Black Currant, Blackberry

Preparation
205 °F / 96 °C 7 min, 0 sec 300 OZ / 8872 ML

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66

This tea tastes as you actually expect. Tropical fruit mix. Nothing much to write about. Some notes of oranges, pineapple and papaya. Certainly some coconut hit my nose too.

Clear red colour caused by hibiscus.

It was not bad, but nothing extra.

Flavors: Coconut, Orange, Pineapple

Preparation
Boiling 6 min, 0 sec 10 OZ / 300 ML
gmathis

What a nice summer blend! I will have to keep an eye out at our Tuesday Morning store … they don’t stock Basilur teas consistently, but when they do, I grab them!

Martin Bednář

I bet that loose leaf is better opinion for this one. As well, this tea bag was rather old, that maybe caused a lot too.

gmathis

I wasn’t aware that Basilur had loose leaf choices … but I’d love to hunt some down!

ashmanra

I didn’t know Basilur had bags! All of mine has been loose.

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84
drank Love Story Volume III by Basilur
61 tasting notes

I was surprised at how romantic this blend was – it doesn’t sound it from the description. Ceylon green tea + amaranth + coconut + pineapple + rum. But it has a very heady, floral aroma that fogs up your brain, which to me is a romantic feeling. True love making you do silly things, not think clearly, and all that Disney stuff. Hopefully you know what I mean.

Lovely aroma and flavour. Tropical fruity punch notes of pineapple and mango with an alcoholic and floral air to it. It’s light and sweet and fruity. The liquor is slightly thick – juicy and syrupy at first but then drying in the sweet aftertaste. It has you reaching for another cup.

My only real issue is that the green tea flavour is undetectable, drowned under an ocean of pretty pink petals and lush fruits.

Still, I highly recommend it. The mini tea book case it came in is beautiful too. https://www.immortalwordsmith.co.uk/basilur-love-story-volume-iii-tea-review/

Flavors: Coconut, Drying, Floral, Fruit Punch, Sweet, Thick, Tropical

Preparation
175 °F / 79 °C 3 min, 0 sec 2 g 8 OZ / 250 ML

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drank Summer by Basilur
2277 tasting notes

I have re-entered this as a new tea; the current entry wouldn’t allow me to post to it. This falls in my non-scientific, loosey-goosey array of tea classifications as “tea party tea.” Good for recreational drinkers and non-teaists. Quite tasty; the strawberry is more “strawberry sundae” than actual berries themselves, but handled delicately (I need to back off the water temp next cup), something you could serve to your princess-in-training.

In other news, we are OK. Did you see the big red target in the center of the U.S. last night? Our area was the bulls-eye. No tornado damage in our little burg, but scary and significant about five miles up the road. We spent most of the evening pacing in front of our garage safe room, ready to duck and dash.

Once we did crash, we woke up to our little branch of Turkey Creek behaving more like Turkey Rapids. Our back yard is a mudslide, but on the bright side, no mowing this weekend!

Our community started taking action immediately: Hardware stores reopening late last night so folks could grab emergency supplies. Local independent roofer offering to tarp damaged homes for free today. Volunteer chainsaw crews ready to go at daybreak. I don’t like it that we are good at this, but it’s what our people do, and I am blessed to be among such kind and generous hearts here in flyover territory.

tea-sipper

Glad you’re okay!

derk

Good to hear you and yours are safe! It disheartens me when people refer to the middle of the United States as flyover country. There are some incredibly kind people nestled between our coasts. Glad to hear your community helps one another in times like this.

ashmanra

“Look for the helpers.” It always makes me cry. Glad you are safe. Been keeping you in my prayers through this rough stormy patch!

mrmopar

Glad you made it through it. And prayers for your area and the good people there.

Martin Bednář

You are safe! Thank you for this message. And I wish you that everything will be alright in whole your community.

gmathis

Re-reading the original post, it does kinds of sound like a shameless ploy for sympathy, but you are kind (thank you, derk)! Blame it on sleep deprivation. Official NOAA ruling for the “hit” in our area was an EF-3, 140 mile winds. Jefferson City MO had it hard, also.

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drank English Breakfast by Basilur
2277 tasting notes

I like my morning tea with work boots on; this is more like a pair of walking shoes—-another review mentioned that it leans toward Ceylon and not Assam; I agree. Tolerates a long and sloppy steep, however; that’s always a plus.

Actually, forget the work boots. So much rain in Missouri, we need hip waders.

Fjellrev

Aww, I wouldn’t mind a bit of rain, so please send some over haha.

gmathis

There were DUCKS in the neighbor’s front yard this morning, which was filling up with the contents of Turkey Creek. Plenty of moisture to share!

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drank English Breakfast by Basilur
2277 tasting notes

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drank Autumn Tea by Basilur
2277 tasting notes

When we went to bed, it was still pushing 80 and unpleasantly dry; woke up to a delicious gentle rain, low-hanging clouds, low 60’s. Ahhhhhhh….ctober. Office windows are wide open and I would swear that the tree tips across the street started to turn bittersweet red overnight.

Nothing else would do for a mid-morning treat. Black tea with maple. Have to be careful with the steep time—three minutes is plenty; four is close to the edge—but today it tastes real maple syrup maple-y; not Mrs. Butterworth’s.

derk

I’ve been to our local Tuesday Morning a few times. No sign of Basilur, nor at Home Goods.

ashmanra

Oh, I am jelly! It was literally 100F here today. Supposed to get cooler Saturday with lows in the 60’s Saturday night. I can’t wait!

gmathis

Last time I was in Tuesday Morning, didn’t see any, either; but they hadn’t started stocking for autumn and Christmas. Lots of Loyd varieties—there are a couple of those that I’m fond of, too.

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drank Autumn Tea by Basilur
2277 tasting notes

Most Basilur black teas I’ve tried need a longer steep, but this one is just a trifle touchy. The base went a little bitter when I let it go five minutes. Even so, it smells like buckwheat pancakes with syrup and the maple scent-sation stays in your mouth after you swallow.

Can’t wait to find the sweet timing spot. When I do, this will be excellent.

quietcreation

My wife got me a tin of a variety last Christmas. I don’t do a lot of flavored teas, but enjoyed it. This one sounds good too.

gmathis

I think my favorite Basilur to date is a tangerine black tea with a little vanilla in it. They do fruity stuff very well.

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drank Autumn Tea by Basilur
2277 tasting notes

Isn’t it funny that maple is generally considered to be a fall flavor, but the sap actually starts running in the early spring? Thus, I was actually a little seasonally late trying this one.

Even with sloppy steeping and work water, this was very good. I oversteeped, so the black base was a little stiffer than I intended, but the maple is maple-y without being cloyingly sweet. Looking forward to a better-supervised rerun!

Mastress Alita

As far as I’m concerned, maple and pumpkin are “anytime” flavors, and society will not convince me otherwise.

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drank Autumn Tea by Basilur
2277 tasting notes

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drank Sweet Cherry by Basilur
2277 tasting notes

Nothing new to say about this, other than you can tell it’s spring because my tastebuds are craving fruit teas. A decent blend, gently sweet rather than syrupy. Not sure what base was used, but it complements the flavoring well. Light enough in strength you can drink in the evening and still make it to sleep reasonably on time.

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drank Sweet Cherry by Basilur
2277 tasting notes

I think if you were to fish for Steepster reviews of flavored cherry teas of any kind, the most common denominator would be that you just can’t replicate cherries straight off the tree. I concur. I spent most of third and fourth grade sitting in our cherry tree with a book and my transistor radio. Some things only God can do, and cherries appears to be one of them :)

This is, however, a pleasant second-best. Not cherry cough syrup…think Cherry Life Savers, or maybe maraschinos. The scent is as good as the flavor as you sip. This is one my fifth and sixth graders would love.

ashmanra

I have had a few Basilur teas. I wish this had been one of them!

derk

Where do you all personally buy this brand of bagged tea? I might have seen it at TJ Maxx/Home Goods but can’t recall.

gmathis

Have found all our Basilur bags at a Tuesday Morning store (we’re in SW Missouri).

derk

Ah, I see there are a few near me. I’ll have to check it for this brand of tea. Thanks!

gmathis

Beware…Tuesday Morning stores are lethal on the recreational income :)

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65

A tea bag for wet morning. There was a rain finally in the evening and night, so everything is wet. I was really sleepy too, so I just picked some tea bag. Apparently last one I had of this one thus SIPDOWN. I didn´t kenw I had even something last.

Anyway, they suggest 3-5 minutes brew and I did like two and half. I don´t like really strong black teas and I found out making tea steep half of suggested time works usually really well.

Hmm, tea itself is dark brown and cloudy. I used to think that Basilur is one of the better brands. Yup, in matter of tea bag certainly is.

As it is past BB (8 months), opened as I needed the tea bag envelope to collection, so no aroma at all. Or slighlty tea-ish, like bit bland English breakfast. No weird aroma notes.

In taste it was quite similar, quite weak – yet noticable calssic tea bag black tea flavour with little notes of toffee and red grapes. But grapes were really weak. Not malty at all.

It is not a bad example of tea, certainly good for this morning – but fresher it is certainly better (I recall that grapes were more present in taste).

Have a great day everyone!

Flavors: Grapes, Toffee

Preparation
205 °F / 96 °C 2 min, 30 sec 14 OZ / 400 ML

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