Adagio Custom Blends, Meg Daunting

In order to get the most apple-y flavor out of this tea, you need boiling water, 2 heaping teaspoons, and 4-5 minutes.

This is a warm, apple cinnamon tea with a bit of dryness. A pinch of honey really helps with that dry feeling and brings out the fruit. Great for winter afternoons.

This was a tough one! It smells amazingly peachy in the bag, but it took me a long time to figure out how to brew this, since the ginger comes out a ton when steeped sometimes.

I’d really advise trusting the blender’s recommendation on this one: no more than 2 minutes, tops. Tea brews up to a reddish brown color, tastes like fruity ginger. I’m not sure if I’d order this again, but once you manage to pin down how you like this to taste, it’s smooth and pleasant.

The tea leaves themselves are really fruity in the bag. Brewed, it tastes like pomegranate and apricot and the smell really tones down. So far, one of my favorites of Meg’s Teen Wolf blends, though I still might prefer Snark Nerdy to Me over this.

I don’t usually sweeten my tea, but just a dot of honey on the bottom of the cup makes this amazing.

Yum. Totally would never have tried this flavors if this bag didn’t have Stiles’ face on it! Artichoke? Gross! Surprisingly this tea tastes quite lovely! The hibiscus isn’t too overpowering and adds a nice sweet tartness to the blend. It’s not overly grassy either, very smooth and not bitter. Artichoke and rhubarb, who knew.

Tea: 1.5 tsp
Water: 8 oz.
Additives: touch of honey
Brewing method: Ingenuitea