In order to get the most apple-y flavor out of this tea, you need boiling water, 2 heaping teaspoons, and 4-5 minutes.
This is a warm, apple cinnamon tea with a bit of dryness. A pinch of honey really helps with that dry feeling and brings out the fruit. Great for winter afternoons.
I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.
I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.
I tend to drink my tea without milk or sugar.
I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.
