176 Tasting Notes

85

I’ve been drinking this for the past few mornings. I took a leap and bought the 3oz bag, having never actually tasted it before. It’s good, but it’s not the greatest Irish Breakfast that I’ve had.

Preparation
Boiling 5 min, 0 sec

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85

Immediately surprised by the spiciness. Sumatra and I were not previously acquainted. :) It’s got a bit of pepperiness to it, but the Assam still keeps it as smooth and malty as I like it.

Definitely a good wake-up blend.

Preparation
Boiling 4 min, 0 sec

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80
drank Irish Breakfast by Teavana
176 tasting notes

I haven’t been logging much lately, but I’ve been drinking this one a lot. I think Irish Breakfast might be my favorite tea… Maybe. It’s either above, below, or next to Assam. I can’t decide. :)

Currently enjoying this with toast and jam by Christmas tree light before class.

Preparation
Boiling 4 min, 0 sec

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95

My precious.

Preparation
Boiling 5 min, 0 sec

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80
drank Yerba Mate by Samovar
176 tasting notes

Recently got a sampler pack from Samovar through a Twitter contest-thing. So, adding that to the two samplers sets I ended up with from Adagio… it looks like I better get around to trying (and liking) mate.

Having only tried a toasted mate before, this is my first ‘real’ experience with yerba mate. It has an interesting herbal, almost minty sort of taste to it. But it has something else to it that I can’t quite put my finger on. (I think in the toasted, I referred to it as tobacco-y. This is not the same… something.)

Definitely an unofficial rating at this point.

Preparation
Boiling 4 min, 0 sec
Lori

Unroasted mate has a grassy, fuzzy hay flavor to me. I much prefer the roasted mate..

Michelle Butler Hallett

Stevia (much more so than sugar) can improve green mate.

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90

“You and the Cap’n make it happen.”

Sorry to steal your thunder, Cap’n Crunch… but this morning me and a certain other Cap’n are getting things done.

Preparation
Boiling 5 min, 0 sec

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80

Haven’t dipped into the pu-erh stash in awhile. I might have liked this better this morning, had I not been making pastry cream and blueberry sauce for my pancakes… It just doesn’t seem to jive with all the sweets I’ve been sampling. Still a good one, though.

Sarah Ruthven

who needs tea with pasrty cream and blueberry sauce anyway :)

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90

Had to break into the “good” stash this morning. I’m almost done with all of my B-list black teas, but I still want to clear the cupboard out a little more before I let myself have all my favorites on heavy rotation again. So… why do I get this one this morning? Because I don’t feel 100%, and I do what I want.

Under perfect brewing conditions, which I admit I rarely strive for first thing in the morning, this tea is amazingly sweet. Other times, it’s still very good. Today… it’s amazing. :)

Preparation
Boiling 5 min, 0 sec
Meghann M

I’ve got to remember to order this for myself. Sounds great!

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80

Just finished this one off as well. One of the better darjeelings in my stash. :)

Preparation
Boiling 5 min, 0 sec

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80

Haven’t been logging much lately, but I’ve been drinking this pretty regularly.

Preparation
205 °F / 96 °C 5 min, 0 sec

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