Dry leaf smells bright and… zingy. The brewed tea is a bit lighter. The green tea base is only occasionally noticeable, but is a nice, light, grassy taste when it is.
The ginger sort of rolls in afterwards, leaving just a bit of a tingle in the back of my throat, but isn’t overpowering. (Though, my love for ginger is pretty strong, and I wouldn’t be offended if this tea packed a wallop.)
I haven’t yet located the citrus flavor, though there are plenty of bit of dried fruit in my cup.
Definitely good, but I would love to see it a bit stronger.
Preparation
195 °F / 90 °C
4 min, 0 sec
