Vanilla Bean is one of the few tea I remember disliking the first time I tried it. I’ve largely left it alone since then. The husband and I were in a massive slump at 5pm this evening so I dragged myself off the couch. Vanilla Bean, being a bagged tea, was an easy black to brew to pick us up a moment when we weren’t looking for a great tasting tea. I tried more milk, a shorter 3 min brewing time, and slightly cooler water, looking to reduce the bitterness and perhaps bring out the vanilla. It was a decent cup but still without much vanilla taste. I’m currently drinking a 2nd steep made with both of the bags. Plenty strong enough for a 3nd steep but still a so-so tea.
Preparation
200 °F / 93 °C
5 min, 0 sec
