67
drank Sassy Strawberry by Not Just Tea
104 tasting notes

This herbal infusion was a lovely pink color in the cup. I tried it first without sweeteners and it was slightly astringent and rough but with a spoonful of honey the flavor smoothed out and the tartness of the hibiscus was brought to the fore.

Preparation
Boiling 5 min, 0 sec

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I prefer loose-leaf teas but I do like to keep some tea bags around for travel. I prefer black teas (especially Yunnans), dark oolongs, and pu’erh. My #1 favorite is Jasmine Golden Yunnan from thepuriTea.com.

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Bar Harbor, Maine, United States

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